Easy Chicken Pot Pie

By request I have been asked to post my chicken pot pie recipe and it is so easy!  This recipe is so good on a cold day and is good comfort food.

Chicken Pot Pie
Recipe by Rins Recipes

Ingredients

2-3 cups cooked chunky or shredded chicken (I use left over chicken from a baked whole chicken)
1 can cream of chicken soup
1 1/2 cups of frozen mixed vegetables
Salt and Pepper as desired
2 - 9" pie crust (I use the pre-made Pillsbury Pie Crust)

Directions

In a medium sized bowl mix chicken, cream of chicken soup, vegetables, salt and pepper. 

In a pie plate roll out one 9" pie crust, place chicken mixture into the pie crust.  Lay the other 9" pie crust on top and seal the edges.  Place in the oven at 425 degrees F for 35 minutes.  Enjoy!

Note: I usually use left over chicken from a whole baked chicken as I think it adds great flavor to the recipe, depending on what you use for spices in your baked chicken.  I have, however, used 3 boneless chicken breasts, parboiled them, and then shredded them, which works just as well.