Here is another recipe by another great cook in my life, who has taught me so much, my mom. I love chicken cordon bleu but never have the time to make it. She shared this recipe with me shortly after I gave birth to my third son, Samuel. My family loves it and it is easy to put together when short on time. Enjoy!
Chicken Cordon Bleu
Original recipe by Author Unknown
Shared by Susan Clough
Adapted by Rins Recipes
Ingredients
6 boneless chicken breasts
4 oz sliced Swiss cheese
4 oz sliced ham
1 can cream of chicken soup
1-8oz package of herbed stuffing
1 cup of milk
1/4 cup butter - melted
Directions
Mix together soup and milk in a small bowl. Pour enough of the soup into the crock pot to cover the bottom. Layer the chicken breasts over the soup and cover with the ham and cheese. Pour the remaining soup over the layers to distribute evenly through the layers. Sprinkle stuffing over the top and drizzle the butter over the stuffing. Cook on low for 4-6 hours.
Serve with your favorite vegetables.
Note: The ham and cheese I use, I buy from the deli and have them cut 4 - 1/4" thick slices of each to use in the recipe. Another trick I learned from my sister, Coleen, is to place the chicken in plastic bag and pound it out with a meat mallet, so that the chicken cooks more evenly and comes out more tender and juicier.
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