Every time I eat chocolate chip cookies, they bring back such great memories for me. Cooking with my mom or coming home from school and running for the cookie jar to grab fresh cookies and milk to relax. I have been making this recipe with my mom since I was little. It was always a hit with family and friends, and they never seemed to last very long. And while you should never eat raw cookie dough, it is always hard to get the cookies to the baking sheet without putting two or three spoonfuls of dough in your mouth first :) Enjoy!
Chocolate Chip Cookies
Original Recipe Betty Crocker Cookbook
Ingredients
2/3 cup shortening
2/3 cup butter or margarine - softened
1 cup granulated sugar
1 cup brown sugar (packed)
2 eggs
2 tsp vanilla
3 cups flour
1 tsp soda
1 tsp salt
1 cup walnuts (optional)
2 cups or more chocolate chips
Directions
Preheat oven to 375 degrees F. In a large mixing bowl with the electric mixer, mix thoroughly, shortening, butter, sugars, eggs and vanilla. Stir in flour slowly and then stir in remaining ingredients.
Drop dough in spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes. Makes approximately 3 to 4 dozen cookies.
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