Hamburger Stroganoff

Here is another recipe from my wonderful recipe book given to me by my grandmother. I had not made this dish in a very long time and the other night decided we needed a change up. It was a much welcome change, especially with the very cold weather we were having. And while I was hesitant to make it, fearing the kids would turn up their noses at it, they all loved it! This recipe is the definition of comfort food for me, and in the words of my oldest son, “Heaven” J Enjoy!

Hamburger Stroganoff
Original Recipe by Adeline Clough
Adapted by Rins Recipes

Ingredients

½ cup chopped onion
1 clove minced garlic
2 tbls olive oil
1 lb ground beef
2 tbls flour
1 tsp salt
¼ tsp pepper
1 can sliced mushrooms or 1-8oz container fresh mushrooms
1 can cream of chicken soup, undiluted
1 ½ cups sour cream
1 bag of wide egg noodles, cooked and drained

Directions

Cook onion and garlic in olive oil until transparent. Add hamburger, cook and stir until the meat is no longer red. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Add soup, mix well and simmer for 10 minutes. Add sour cream and heat through.

Serve over cooked noodles

Note: Original recipe calls for ¼ cup of butter in place of the olive oil and also only ½ can of cream of chicken soup.